DINNER FOR TWO BY CHEF CAROL GRAHAM
Advanced Reservation Required
Dinner is served in the dining room at 7:30 P.M. The five courses are individually crafted around your selection of main entrees, and include hand-selected seasonal and local ingredients. The main entree selections include pork medallions, beef tenderloin, lamb, chicken breast, or vegetarian. You may bring your own special bottle of wine, beer or spirits to be served. Below is a sample of a recent menu.
These dinners are available for $245 per couple. Please note that gratuity is not included in the price. Any cancellations must be made at least 48 hours prior to your scheduled dinner.
TO BOOK YOUR DINNER:
Please call to confirm the following: