We start with your choice of coffee, tea, hot coco, or chai latte to be enjoyed next to the crackling fire in the antique stove. We also have a selection of juices every morning.
Our starter course is soon to follow; chef's favorites include Breakfast Banana Splits, Dried fruit Quinoa, Orange Cranberry Scones, Tropical fruit smoothies, apple cinnamon baked oatmeal, and Vanilla Chia Seed Pudding with fresh fruit.
Every morning we offer a different main entree, unique and beautifully crafted. Our Innkeepers often wait to set the menu until the morning so that we can use the freshest ingredients available to us. Stuffed Mountain Man French Toast, Potato Quiche, Blanca's Breakfast Burritos, Veggie Omelets and Southwest Eggs-in-a-hole are just a few of our favorites. Sides including toast, sausage, and warm fruit compotes will accompany the main course as well.
We are happy to accommodate any special dietary needs such as gluten free, dairy free, nut free, vegetarian, vegan and others with advance notice.